Raw and Freshly Opened

Raw and freshly opened – that’s how a plurality of folks responded when asked the Roadfood.com question, Louisiana and Oysters: What's Your Favorite Way?  Does anyplace in America worship the oyster more than Louisiana?  They are harvested from nearby waters, and when they are this fresh it’s hard to resist downing them seconds after they’re popped open.

En Casserole (Like Mosca): what does that mean?  Oysters in a casserole probably sound pretty gross (there’s no room to explain things in the poll) to those who’ve never been to Mosca’s (Roadfood.com review), an Italian-Creole roadhouse situated outside of New Orleans.  But oyster frowners are sure to fall in love with the creature when they sample this crust-topped little dish of baked oysters sopped in olive oil, garlic, and bread crumbs.  Really, we’ve seen it happen!