“We’ve Come A Long Way, Baby”

Those are Jane Stern’s words, as she describes the life journey from hot Nestle’s Quick to the pure, thick, intense hot chocolate of Sahagun, in Portland, OR.  Jane and Michael Stern appear on this weekend’s edition of Lynne Rossetto Kasper’s The Splendid Table to giddily describe Sahagun’s amazing potion.  You can listen to the show on your local public radio station, or you can catch the Sterns’ segment, or the entire show, online.  Also be sure to get a look at the Roadfood.com review of Sahagun.