Posted by Bruce Bilmes and Sue Boyle
, January 13, 2010 21:44
The Roadfood.com poll? Hot Chowder On a Cold Day! I'll Have... The most popular answer? Clam chowder; no surprise there. We’d guess that it’s the only chowder most people have tried if they’ve never been to New England, the spiritual home of chowders. A chowder we did not offer as a choice is the one pictured above: the superlative and award-winning seafood chowder that is a specialty of The Maine Diner of Wells, ME (Roadfood.com review). This chowder is chockablock with clams, shrimp, scallops, and lobster, and it will be served by The Maine Diner at the 2010 New Orleans Roadfood Festival. You don’t want to miss this one, folks!
