When in Port Chester, New York, Do As the Romans Do

There is no shortage of excellent pizza throughout the northeast. The majority of it is Neapolitan-style (aka New Haven-style), followed by a large number of places that offer pizza with the crisp, biscuit-like crust known as Greek-style. At Tarry Lodge in Port Chester, New York, Roman pizza rules: chewy crust with a resilient puffy edge and toppings that are far from the usual suspects of pepperoni and sausage. At the top: prosciutto and arugula; bottom right: white clam in the shell; bottom left: truffle, sunnyside egg and guanciale (Roman hog-jowl bacon).