Posted by Michael Stern
, May 21, 2009 04:09
Not to disrespect the excellent sticky buns of Pennsylvania, nor the donuts of both coasts, nor muffins, beignets, long johns, crullers, kolaches, sopaipillas, bunuelos and churros, fritters and funnelcakes, elephant ears and beaver tails, but we believe the best sticky-gooey-sweet coffee-companion pastries are found in Minnesota and Iowa, the best of the best at Hell's Kitchen in Minneapolis and Duluth (center in the above collage), followed by those made at Bread and Chocolate, the Machine Shed, and the Coffee Cup Cafe, with honorable mention to Colorado for the colossi of Johnson's Corner and the sylphid lovelies of the Duffeyroll Cafe. You can read our sweet-dough analyses in 500 Things to Eat Before It’s Too Late, available for purchase here.