Posted by Bruce Bilmes and Sue Boyle
, April 28, 2009 14:19

In the Roadfood.com poll taken the week of the Louisiana Roadfood Festival, the top po’-boy was the fried oyster version, convincingly beating out the fried shrimp po’-boy. We tried ‘em all (except for the gravy-only version) while we were in New Orleans and would probably agree with the oyster choice in general (even though we originally chose catfish), although the single best po’-boy of the weekend was the hot sausage po’-boy we enjoyed at Domilise’s. Can’t wait to go back and sample some more – especially the barbecued shrimp po’-boy we heard so much about!