Posted by Bruce Bilmes and Sue Boyle
, March 18, 2009 00:11
… and the Very Best Places to Eat Them. This is the Jane and Michael Stern book so many of us have been waiting for. Not only will you learn where to find the best examples of things like gumbo and whoopie pies but, for the first time, the Sterns have included full-color photographs. We think this will be one of the most popular of the already very popular Jane and Michael Stern food books, and so do the early reviewers. The Denver Post says, “From biscuits made in the South to cherry pies in the Midwest and mid-Atlantic crab cakes, the dishes are described so well your mouth will water.” The Bay Area’s Mercury News says the new book “shows the depth that sets them apart from the pack.”
500 Things to Eat Before It’s Too Late won’t be published until later in the spring, but you can put your order in right now through Roadfood.com and Amazon.com by clicking on the book image above, or you can click right here (and they’re currently offering a nice pre-publishing discount, too).
