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What's Your Favorite Cornmeal-Based Bread?

Posted by Bruce Bilmes and Sue Boyle , February 18, 2009 12:22

Good ol’ cornbread beat out hushpuppies as Roadfooders’ favorite cornmeal bread in the recent Roadfood.com poll. Some of the choices may be unfamiliar to many people. Jonnycakes are a New England (Rhode Island especially) version of cornmeal pancakes. Corn pone refers to a Southern version of small cornmeal cakes. The ringer is spoon bread, which is not a bread at all, but a cornmeal souffle. If you’ve never tried it, find a recipe (it’s easy) and make some soon. Your family will be grateful.

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Categories: Editorial

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Comments

2/19/2009 5:05:44 PM #

Home about corn pancakes -

follow the recipe on the side of a Jiffy Corn Muffin package for pancakes, BUT then add in about 1/3 cup of Niblets corn kernels.

Fry the pancakes in a pan following cooking your bacon in the same pan. Toast them up just fine on both sides, and serve with real maple syrup.

Awesome way to start the day . . . and for some reason they taste better at about 1500 feet above sea level than at sea level, better cooked in the woods than at home.

Randolph Becker |

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