Posted by Bruce Bilmes and Sue Boyle
, January 24, 2009 11:57
The butter- and onion-sopped pierogi drive the Sterns wild at Sokolowski’s in Cleveland, OH, especially when paired with a length of muscular kielbasa (pictured above from the Roadfood.com review). Hear all about it this weekend on The Splendid Table, Lynne Rossetto Kasper’s culinary radio show. If you can’t get to a radio you can hear their segment online, or listen to the entire show if you wish.
