Posted by Bruce Bilmes and Sue Boyle
, January 19, 2009 11:40
Roadfooders love French fries. In last week’s Roadfood.com poll, they nosed ahead of mashed as the top Roadfood potatoes. For all you French fry lovers out there, let us suggest a visit to Hot Doug’s in Chicago for their famous duck fat fries (Fridays and Saturdays only). They have a deliriously savory quality to go with a wonderfully crisp exterior: the hallmarks of potatoes fried in animal fat. See below:
