Southeastern Wisconsin 18th Annual Signature Chef’s Auction

Posted on October 10, 2008 09:44 by Bruce Bilmes and Sue Boyle
Categories: Editorial | Events and Festivals | From The Web | News | Publications

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This benefit for the March of Dimes will feature chefs from local restaurants preparing some of their specialties.  The event, which will also include auctions, raffles, and live music, will take place Thursday, 10/16 at the Hyatt Regency in Milwaukee.  Some of the participating restaurants include Wild Earth, Mason Street Grill, and Serb Hall (Roadfood.com review; fish fry photo above).  For more information see the March of Dimes website or the Milwaukee Journal Sentinel.

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