Nani Mathews of Atlanta Restaurant Examiner says the best place for Atlantans to show off the native cuisine to out-of-towners is Mary Mac's Tea Room (Roadfood.com review). She notes that if it's your first visit, you'll get the famous pot likker on the house. What's pot likker? It's the juice from the pot of long-cooked greens (see the Roadfood photo above), and it has a powerful flavor. On the side comes cracklin' corn bread for dunking. And what are cracklin's? They're crispy fried bits of pork fat and skin, and they are unspeakably delicious!