Posted by Bruce Bilmes and Sue Boyle
, October 11, 2008 13:21

Sandwich de hamburgeoise chaud; fillet de palourde avec petit pain; saucisse de Francfort. The P&H Truck Stop in Wells River (Roadfood.com review), Vermont serves them all, and Jane and Michael Stern talk about it on this weekend’s episode of Lynne Rossetto Kasper’s The Splendid Table on public radio stations across the country. If you can’t get to a radio you can listen to their segment online, or the entire show if you’d prefer.
The pie above is from the P&H. It’s made with sirop d'erable du Vermont; that’s Vermont maple syrup. Oh, by the way, the translation for the three dishes listed at the start of this entry: hot hamburger, clam roll, hot dog!