Posted by Bruce Bilmes and Sue Boyle
, October 20, 2008 22:42
The first Yambilee was celebrated in 1946, begun by Bill Low, a native Texan. His stated reason for the festival was to “assist and encourage the advancement of the material prosperity and progress of the State of Louisiana, Southwest Louisiana and St. Landry Parish by stimulating local and national interest in Louisiana farm produce, particularly Louisiana Sweet potatoes (yams) and to provide colorful programs of entertainment capable of generating nationwide publicity and advertising for Louisiana yams and other farm produce.”
The Ribbon Cutting Ceremony is at 5 pm at Evangeline Downs Racetrack, which will be followed by a carnival and live music. The Cooked Yam Competition happens Friday at the Farmers Market, while the Queen’s Luncheon, at $15 per person, is on Saturday at noon. Live bands will feature blues and zydeco music. The Grand Louisiyam Parade is at 1 pm Sunday. Admission and parking is free. For more information see the Yambilee website.
