My One Singular Reason for Remaining Alive

Posted on September 6, 2008 13:27 by Bruce Bilmes and Sue Boyle
Categories: From The Web | Publications | Reviews

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Strong words, from Rebecca Weiss of The Cornell Daily Sun!  She likes the Shortstop Deli in Ithaca.  A lot.  She likes everything about it.  She’s even written a love-letter haiku about it.  Read her ode here.

Pictured above is a Sui emerging from a Shortstop oven, one of the trademark Hot Truck French bread pizzas that are their specialty.  Read Michael Stern’s Roadfood.com review.

Currently rated 4.0 by 4 people

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Comments

September 6. 2008 15:54

Now I can see a conveyor oven in the truck, but with a brick and mortar building... I dunno. But that Sui sure does look tasty either way! Also liked the way Marc Bruno ordered it "High Carbon" in the Roadfood Review.. Tasty way to go.

UncleVic

September 6. 2008 21:10

Go Big Red!

Wally Day
Cornell '67

Wally

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