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My One Singular Reason for Remaining Alive

Posted by Bruce Bilmes and Sue Boyle , September 06, 2008 13:27

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Strong words, from Rebecca Weiss of The Cornell Daily Sun! She likes the Shortstop Deli in Ithaca. A lot. She likes everything about it. She’s even written a love-letter haiku about it. Read her ode here.

Pictured above is a Sui emerging from a Shortstop oven, one of the trademark Hot Truck French bread pizzas that are their specialty. Read Michael Stern’s Roadfood.com review.

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Comments

9/6/2008 3:54:15 PM #

Now I can see a conveyor oven in the truck, but with a brick and mortar building... I dunno. But that Sui sure does look tasty either way! Also liked the way Marc Bruno ordered it "High Carbon" in the Roadfood Review.. Tasty way to go.

UncleVic |

9/6/2008 9:10:35 PM #

Go Big Red!

Wally Day
Cornell '67

Wally |

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