Posted by Bruce Bilmes and Sue Boyle
, September 05, 2008 22:33
Sit at the Short Sugar’s (Roadfood.com review) counter for the best view of the man with the cleavers, as he hacks up pig into the shreds that get piled into buns and plates at this Reidsville, North Carolina barbecue. The scent of hickory smoke and pork will cling to your clothes for hours. So says Michael Stern in Jane and Michael’s segment on this weekend’s The Splendid Table with Lynne Rossetto Kasper. You can listen to The Splendid Table on a public radio station in your area this weekend, but if that’s not possible, you can also listen to their segment, or the entire show, online.
