by Bruce Bilmes and Sue Boyle
24. July 2008 10:11
If you’ve been enjoying ayersian’s Summertime Eats in CT series on Roadfood Digest, you might also like to check out this story by Korky Vann for The Hartford Courant. Korky talks about the summer-only clam shacks and ice cream stands of Connecticut. Some Roadfood favorites mentioned include Harry’s Place in Colchester (Roadfood.com review), The Place in Guilford (pictured above; Roadfood.com review), Clamp’s in New Milford (Roadfood.com review), Abbott’s Lobster in the Rough in Noank (Roadfood.com review), and the Sea Swirl in Mystic (Roadfood.com review).
3a973e08-88ec-472b-b0da-7d43ca886235|3|3.7
Tags: connecticut, clam shacks, ice cream stands, clams, ice cream, korky vann, hartofrd courant, harry's place, colchester, the place, guilford, clamp's, new milford, abbott's lobster in the rough, noank, sea swirl, mystic, ayersiansummertime eats in ct, summer food
From The Web | Publications
Subscribe