by Bruce Bilmes and Sue Boyle
24. July 2008 14:43
Oliver Ridgeway has been named the new Executive Chef for the newly-redesigned Anasazi Restaurant, at Sante Fe’s Inn of the Anasazi. Read about it at hotelinteractive.com.
Michael Stern, in his Roadfood.com review, says breakfast at the Anasazi is particularly compelling: “We always have a hard time choosing from among such specialties as blackberry flapjacks, a green chile breakfast burrito, and cinnamon brioche French toast. Granola, spread with fresh berries, is nothing short of spectacular.”
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