Anasazi Restaurant of Sante Fe Gets New Executive Chef

Posted on July 24, 2008 14:43 by Bruce Bilmes and Sue Boyle
Categories: From The Web | News

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Oliver Ridgeway has been named the new Executive Chef for the newly-redesigned Anasazi Restaurant, at Sante Fe’s Inn of the AnasaziRead about it at hotelinteractive.com.

Michael Stern, in his Roadfood.com review, says breakfast at the Anasazi is particularly compelling: “We always have a hard time choosing from among such specialties as blackberry flapjacks, a green chile breakfast burrito, and cinnamon brioche French toast. Granola, spread with fresh berries, is nothing short of spectacular.”

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