Hollyhock Hill Fried Chicken on Saveur's July Cover

We learned from Susan Guyett's column in Indystar.com that Saveur's July issue revisits classic American restaurants from the Duncan Hines guidebooks of decades long past.  The story is fun Roadfood-style reading.  The fried chicken at Roadfood favorite Hollyhock Hill, of Indianapolis, must have impressed the editors: it graces Saveur's cover!  Michael Stern, in his Roadfood.com review, says "this chicken is skillet-fried and wonderful, served with pan gravy."  The issue also includes a recipe for turkey noodle soup from the Strongbow Inn of Valparaiso, another old-time Roadfood pick that hasn't made its way into the more recent Roadfood books, or the website.  Other Roadfooderies visited: Boone Tavern of Kentucky (like the Strongbow, not listed by the Sterns in many years) and The Pine Club of Ohio.