by Michael Stern
11. May 2008 18:01
When I think good pork, I think of the South's barbecue and country ham, but a visit to my favorite local Latin-American deli, Amigo's, reminded me how great pork can be when served with a Spanish accent. Usually, I go for the Cuban sandwich at Amigo's, but this plate of pork with black beans and yellow rice, topped with onions and peppers, was a small pork epiphany.
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