Pork-a-Plenty

Posted on May 11, 2008 18:01 by Michael Stern
Categories: Editorial

Amigo-pork

When I think good pork, I think of the South's barbecue and country ham, but a visit to my favorite local Latin-American deli, Amigo's, reminded me how great pork can be when served with a Spanish accent. Usually, I go for the Cuban sandwich at Amigo's, but this plate of pork with black beans and yellow rice, topped with onions and peppers, was a small pork epiphany.

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Comments

May 12. 2008 01:45

When you said "A-Plenty," I naturally assumed that you meant that you had been to see JC Strobel at the Beacon!

The Travelin' Man

May 12. 2008 12:26

Ditto on TTM's post. So I guess it would be out of line to "call it" then "talk and walk" at Amigo's...

Chris Ayers

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