The definitive resource for news, events and reviews of great regional food from around the country
Located a mile or two from the bustling York Beach boardwalk, Brown’s sits on a rocky outcropping that is bounded by a few of the area’s priciest seaside manors. With fresh fruit and other ingredients, this humble stand churns out ultra-premium confections that match the grandeur of the surrounding views of the shore. From the gravel parking lot, take the stairs down to the stand, or hop down the massive boulder that serves as Brown’s “natural” seating area.
Please visit http://www.RoadfoodDigest.com/IceCream for a complete listing of reviews in the New England Ice Cream series.
Our recommendation - We would travel across state lines to experience Brown's Ice Cream.
For additional photos:
Currently rated 3.8 by 4 people
May 28. 2008 11:06
Regarding Maine's blueberry history, this blueberry ice cream was phenomenal. Curiously, I don't believe that Brown's used Maine wild berries (at least they didn't advertise this like other shops did), instead opting for the usual, larger variety. I'd love to try this flavor at the height of blueberry season!
Chris Ayers
June 17. 2008 10:01
As a summertime resident of York, and a former employee of Brown's (two summers!) I must say you missed out on their BEST flavor...their cookie dough icecream is so loaded w/ cookie dough it will barely balance on a cone. Delicious!
Lauren
July 1. 2008 15:15
The rating for black raspberry and blueberry is five cones here...but four cones on the "Flavors of New England" page. Which is correct?
Maven
July 1. 2008 15:31
It should be 4 cones. Good catch!
Stephen
November 10. 2008 21:24
As a long-time fan (as a kid 30 years ago, anyway), I recall they did a good job with New England standards such as ginger, grapenuts, etc.
David