Claws or Tail?

Posted on May 13, 2008 09:38 by Bruce Bilmes & Sue Boyle
Categories: From The Web | Publications

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Do you prefer the meatiness and ease of access of the tail?  Or the tenderness and succulence of the claw?  Or maybe you're one of those weirdos who like the tomalley best of all.  The never-ending debate over which parts of the lobster offer the best eating is continued in this AP article on the MSNBC website.  Our personal choice: the knuckles.

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Comments

May 13. 2008 09:50

Claws or tails? No contest here at all; it's all good!

Wally

May 13. 2008 10:08

Come to think about it, I prefer the tail on most things in life.

Stephen

May 13. 2008 10:10

I'll let you know after Amy & I become reacquainted with crustaceans in Maine next month!

Chris Ayers

May 13. 2008 15:28

I agree with Bruce and Sue. Knuckles are what I want to see on the tines of my fork:

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MS

May 13. 2008 17:04

I gladly eat every part of a lobster...just wish i could get better ones here in Wisconsin!!!

ann peeples

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