Posted by Stephen Rushmore
, May 22, 2008 13:58
Although there are now three locations on the Cape, 2008 marks the 30th anniversary of the Dennisport store. Step up to the marble soda fountain counter to order a frappe, ice cream soda, or sundae served in an old-fashioned glass dish. The ambience inside the historic barn serves to enhance the ice cream experience, from the antique signs on the walls to the pennants (of colleges attended by current and former scoopers) carpeting the rafters. Although the ice cream is made daily in small batches, this luckily does not translate into a lack of flavor choices. Both ice cream purists and mix-in junkies will each be pleased by the quality of the flavors as well as the presence of candies, nuts, or fruits in every spoonful.
Our recommendation - Sundae School serves world class ice cream. Stop what you are doing and plan a trip right now.
Please visit http://www.RoadfoodDigest.com/IceCream for a complete listing of reviews in the New England Ice Cream series.
| Trip Report Card |
| Overall Experience |  |
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| Bass River Mud Ice Cream (coffee ice cream with a fudge swirl, chocolate chips, and almonds) - This mud pie-type flavor has certainly been done before, but few versions can rival the success achieved at Sundae School. The combination of a solid coffee flavor and abundant mix-ins made for a perfect pick. | |
| Pirate Pandemonium Ice Cream - A flavor sensation! The peanut butter ice cream would have been a solid stand-alone, but the crunch and salt of the pretzels truly enhanced the scoop. | |
| Vanilla Ice Cream - Fantastic flavor and incredibly smooth texture. | |
| Hot Fudge Sauce - Incredibly thick and cleaved like butter. |  |
| [Click here for an explanation of our rating criteria] |
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