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Zarzour's Cafe in The Chattanoogan

Posted by Bruce Bilmes and Sue Boyle , May 10, 2008 19:20

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The Chattanoogan has used the appearance of Zarzour's Cafe in the brand new edition of Roadfood as a jumping off point for an article about Zarzour's and the new book. The cafe was opened in 1918 and has been in the same family ever since. Says the Chattanoogan, "Just how Jane and Michael Stern initially found the café is anyone’s guess." They also refer to Jane and Michael as "road-weary and asphalt-beaten"!

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Comments

5/13/2008 9:39:25 AM #

Zarzour's has long been high on my list of Roadfood places I want to visit, but the weekday lunch hours only make it really difficult. Someday!

buffetbuster |

8/8/2008 3:34:18 AM #

Only the true country souls appreciate the duck taped table in the back-the only one available-that still serves a small potion of cornbread-left behind by the fat bastard that couldn't finish- the only table, per Shannon, that has a breeze-i sit,and Zarzour wonder begins. i place my order..i get my order...i eat..., and the Zarzour wonder continues. 5 minutes from sit to eat-meat and three. I loved it. True country soul food- hard to find but harder to forget.

t |

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